Restaurant Operations Leader | Flexible Schedules

Dave & Buster's Management Corporation, Inc.; Viera (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑/

Disability

Employee Assistance Program

401K matching plan

FREE food

FREE gameplay

Grow your career!

Two FUN brands under one roof

Equal Opportunity Employer

Salary Range: 55311 - 65072

Job summary

Dave & Buster’s Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide leadership, oversee standards, and drive guest experience across a fast-paced restaurant/entertainment environment.

You will lead hourly team members, coach recruiting, hiring, training, and development, manage costs and labor, and collaborate with the management team to achieve excellent results while delivering FUN and memorable guest experiences.

Qualifications

• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities
• The ability to work weekends, nights, and holidays

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

Skills

Leadership

Team management

Guest experience

Cost of goods sold

Labor management

Communication

Availability weekends/nights/holidays

Job description

Dave & Buster’s Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide leadership, oversee standards, and drive guest experience across a fast-paced restaurant/entertainment environment.

You will lead hourly team members, coach recruiting, hiring, training, and development, manage costs and labor, and collaborate with the management team to achieve excellent results while delivering FUN and memorable guest experiences.