Restaurant Operations Leader: Elevate Service & Profit

Harri; Beaumont (TX); On-site; USD 52,000 - 72,000; Full time

Job summary

Taco Bell is seeking an Assistant General Manager to assist in profitable restaurant operations, focusing on cost control, quality service, and staff development. You will help drive sales, supervise employees, and ensure compliance with health and safety standards.

The role requires supervisory experience, basic accounting knowledge, and Serve Safe certification, with an emphasis on strong communication and customer service skills.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum 1-year supervisory experience in a fast‑paced environment.
• Understanding of P&L statements and basic math skills.
• Strong customer service and communication skills.
• Knowledge of order processing systems; Serve Safe certification required.

Responsibilities

• Assist Restaurant Manager in profitable operation and cost control.
• Oversee customer service at front counter and ensure quality.
• Train and coach employees; support hiring and development.
• Manage cash handling and daily deposits; follow procedures.
• Maintain store appearance and health/safety compliance.

Skills

Supervisory experience

P&L understanding

Customer service

Strong communication

Basic math & accounting

Order processing basics

Serve Safe certified

Education

High school diploma or GED

Job description

Taco Bell is seeking an Assistant General Manager to assist in profitable restaurant operations, focusing on cost control, quality service, and staff development. You will help drive sales, supervise employees, and ensure compliance with health and safety standards.

The role requires supervisory experience, basic accounting knowledge, and Serve Safe certification, with an emphasis on strong communication and customer service skills.