Assistant General Manager - Restaurant Ops & Team Growth

Harri; Vidor (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Taco Bell is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations, cost control, and staff development. You will oversee front-of-house service, coach team members, and ensure a high standard of cleanliness and safety to maximize guest satisfaction.

The role requires strong leadership, financial literacy, and a commitment to delivering quality service in a fast-paced environment.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum 1 year of supervisory experience.
• Understanding of P&L statements; basic math and accounting skills.
• Strong customer service and communication skills.

Responsibilities

• Assist Restaurant Manager in profitable operation and cost control.
• Front counter involvement to ensure quality service and customer satisfaction.
• Train and coach employees; handle complaints with courtesy.
• Assist in maintaining sales levels and local store marketing.
• Manage cash handling and daily deposits per procedures.
• Ensure safety, cleanliness, and health department standards.

Skills

Customer service

Communication

Leadership

Problem solving

Basic math

Fast-paced environment

Education

High school diploma or GED

Serve Safe certified

Tools

POS systems

Cash handling

Job description

Taco Bell is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations, cost control, and staff development. You will oversee front-of-house service, coach team members, and ensure a high standard of cleanliness and safety to maximize guest satisfaction.

The role requires strong leadership, financial literacy, and a commitment to delivering quality service in a fast-paced environment.