Restaurant Operations Leader | Drive Profit & Team Growth

Taco Bell - 43388 - Rosenberg; Rosenberg (TX); On-site; USD 65,000 - 75,000; Full time

Job summary

Taco Bell Rosenberg is seeking a Restaurant General Manager to profitably operate the store in alignment with Taco Bell standards. You will lead the team, drive sales, supervise daily operations, and ensure quality service and food safety.

You will develop staff, manage costs and inventory, maintain professional image, and achieve performance goals. Prior supervisory experience and Serv Safe certification are required.

Qualifications

• Requires high school diploma or GED; degree preferred.
• Serv Safe Certification and strong customer service skills required.
• 2+ years of supervisory experience in restaurant operations.
• Must be 18 years or older and able to work flexible hours.

Responsibilities

• Oversee front counter to ensure quality service and train staff.
• Lead meetings to plan, train, and review procedures.
• Develops and maintains sales and local marketing.
• Control costs, inventory, and labor according to guidelines.
• Ensure cash handling, health, safety, and cleanliness standards.

Skills

Customer service

Communication

Leadership

Conflict resolution

Open availability

Education

High school diploma or GED

Serv Safe Certification

Job description

Taco Bell Rosenberg is seeking a Restaurant General Manager to profitably operate the store in alignment with Taco Bell standards. You will lead the team, drive sales, supervise daily operations, and ensure quality service and food safety.

You will develop staff, manage costs and inventory, maintain professional image, and achieve performance goals. Prior supervisory experience and Serv Safe certification are required.