Restaurant General Manager - Lead, Develop & Deliver

Taco Bell; Bedford (Bedford County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Medical, dental, vision insurance

401k with company match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Early access to new products

Job summary

Taco Bell is seeking a General Manager to lead restaurant operations in a fast-paced environment. You will build and coach a high-performing team, hire and onboard staff, and drive guest satisfaction through excellent service and food quality.

You will also manage scheduling, training, and performance, while protecting the budget and financial plans to achieve targets. Strong leadership and communication are essential for success in this role.

Qualifications

• Leadership experience in fast-paced environments.
• Proven track record of developing and managing teams.
• Strong scheduling, training, and coaching skills.

Responsibilities

• Oversee restaurant operations and ensure excellent guest experiences.
• Hire, train, and develop team members; conduct orientation and training plans.
• Schedule staff, manage performance, and address issues; ensure profitability and budget adherence.

Skills

Leadership

Hiring & development

Budgeting & P&L

Scheduling & training

Education

High school diploma or GED

Tools

POS system

Job description

Taco Bell is seeking a General Manager to lead restaurant operations in a fast-paced environment. You will build and coach a high-performing team, hire and onboard staff, and drive guest satisfaction through excellent service and food quality.

You will also manage scheduling, training, and performance, while protecting the budget and financial plans to achieve targets. Strong leadership and communication are essential for success in this role.