Restaurant Operations Manager

Burger King - 5996 - Castroville; California; On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King - 5996 - Castroville is looking for a Restaurant Manager to oversee operations and ensure high levels of customer service. Responsibilities include staff training, cost control, and maintaining a clean and welcoming environment. The ideal candidate should have a high school diploma (or GED), some college preferred, and experience in a restaurant setting. Must possess Serv Safe certification. This is a hands-on role requiring strong leadership and communication skills.

Qualifications

• Must be at least 18 years of age.
• Experience in a restaurant environment is desirable.
• Ability to solve complex issues and exercise sound judgment.

Responsibilities

• Ensure quality service and product standards.
• Conduct meetings for planning and training.
• Analyze P&L statements and manage costs.

Skills

Customer service

Team leadership

Cost control

Communication

Education

High School or GED; some college preferred

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 5996 - Castroville is looking for a Restaurant Manager to oversee operations and ensure high levels of customer service. Responsibilities include staff training, cost control, and maintaining a clean and welcoming environment. The ideal candidate should have a high school diploma (or GED), some college preferred, and experience in a restaurant setting. Must possess Serv Safe certification. This is a hands-on role requiring strong leadership and communication skills.