Restaurant Operations Leader: Profit, People & Service

Burger King (Global); San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King (Global) in San Antonio, TX is seeking a Restaurant Manager to lead daily operations, ensure top guest satisfaction, and drive profitability. You will oversee product preparation, service standards, and staff performance while maintaining a safe, clean, and compliant restaurant environment.

This role requires strong leadership, hands-on coaching, and the ability to manage labor and inventory while adhering to company policies.

Qualifications

• Proven leadership and team management skills.
• Experience managing restaurant operations and P&L.
• Willing to work evenings, weekends and holidays.

Responsibilities

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards.
• Motivates and directs team members to exceed guest expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers.
• Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results.
• Enforces compliance with government regulations, restaurant Market Policy, employment laws, food safety, restaurant Security Policy, operations, and restaurant policies and procedures relating to all restaurant activities across shifts.
• Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent.
• Available to work evenings, weekends and holidays.
• Prompt and regular attendance for assigned shifts, meetings and training.

Skills

Leadership

Team management

Customer service

Operations

Job description

Burger King (Global) in San Antonio, TX is seeking a Restaurant Manager to lead daily operations, ensure top guest satisfaction, and drive profitability. You will oversee product preparation, service standards, and staff performance while maintaining a safe, clean, and compliant restaurant environment.

This role requires strong leadership, hands-on coaching, and the ability to manage labor and inventory while adhering to company policies.