Restaurant Operations Leader | Drive Excellence & Growth

Energy Jobline ZR; East Lansing (MI); Vor Ort; USD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental & Vision benefits

401(k) with employer match

Gym membership

Paid time off

Tuition reimbursement

Employee discount programs

Zusammenfassung

Raising Cane’s Chicken Fingers is seeking an Operations Manager to support the Restaurant Leader in achieving operational excellence while upholding Raising Cane’s standards and culture across all restaurant operations. You will supervise shifts, manage cash handling, train and deploy Crewmembers, deliver exemplary customer service, enforce policies, and ensure a clean, safe restaurant.

Prior management experience and a valid driver’s license are required.

Qualifikationen

• Must be 18 years of or older.
• High school diploma or equivalent required.
• 3+ years of Restaurant or retail management experience.
• Possess a valid, state-issued driver's license.
• Must complete all required Raising Cane’s company training programs.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.

Aufgaben

• Support Restaurant Leader in achieving operational excellence and uphold Raising Cane’s standards and culture.
• Acts as manager on duty and opens and closes the Restaurant.
• Manages cash handling and ensures accountability.
• Enforces company policies and standards and leads shift management meetings.
• Uses required tools, forms and logs to support shift execution and document results.
• Deploys Crewmembers during a shift and provides exemplary customer service.
• Uses reward and recognition programs for Crewmembers and approves manager-level actions.
• Ensures cleanliness and safe operation of the restaurant.
• Completes other duties as assigned.

Kenntnisse

Communication skills

Analytical skills

Leadership

Ausbildung

High school diploma

Tools

Microsoft Office

Jobbeschreibung

Raising Cane’s Chicken Fingers is seeking an Operations Manager to support the Restaurant Leader in achieving operational excellence while upholding Raising Cane’s standards and culture across all restaurant operations. You will supervise shifts, manage cash handling, train and deploy Crewmembers, deliver exemplary customer service, enforce policies, and ensure a clean, safe restaurant.

Prior management experience and a valid driver’s license are required.