Restaurant Operations Leader — Build a 5-Star Team

Wendy's; Hiram (GA); On-site; USD 42,000 - 66,000; Full time

Job summary

Wendy's is looking for a multi-talented leader to run the daily operations of a Wendy's restaurant, focusing on staffing, training and scheduling to build a 5-star team.

You will coach the team, partner with the General Manager, and create a fun, respectful environment while driving sales. If you began as crew or come from another foodservice, you share Wendy's values and are excited to help Delight Every Customer.

Qualifications

• Experience leading people, preferably in a foodservice environment.
• High school diploma or GED; some college experience or military background welcomed.
• Ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Lead staffing, training, and scheduling to build a 5-star team.
• Serve as the face of the restaurant to new hires and crew.
• Coach and develop the team; foster a fun, respectful work environment.
• Support the GM in people and operations; drive sales and profits.
• Ensure fresh food is prepared to Wendy's standards.

Skills

People leadership

Scheduling

Coaching

Operational leadership

Customer service focus

Education

High school diploma or GED

Some college experience or military background

Job description

Wendy's is looking for a multi-talented leader to run the daily operations of a Wendy's restaurant, focusing on staffing, training and scheduling to build a 5-star team.

You will coach the team, partner with the General Manager, and create a fun, respectful environment while driving sales. If you began as crew or come from another foodservice, you share Wendy's values and are excited to help Delight Every Customer.