Restaurant Leader: Build 5-Star Teams & Great Service

Wendy's; Six (WV); On-site; USD 42,000 - 64,000; Full time

Job summary

Wendy's in the United States is seeking an operations-focused leader to oversee daily restaurant performance, staffing, training and scheduling, building a 5-star team and serving as the face of the restaurant for new hires.

You will coach the team with the General Manager, foster a fun, respectful work environment, ensure food safety and guest satisfaction, and drive sales and profits by delivering Wendy's experience on every shift.

Qualifications

• Minimum years of experience leading people, preferably in foodservice.
• High school diploma or GED required; some college or military background is a plus.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Lead a multi-talented team and focus on staffing, training and scheduling to build a 5-star team.
• Coach and develop team members in collaboration with the General Manager.
• Ensure high standards of food safety and customer service across all shifts.
• Drive store sales and profitability through effective leadership and operations.
• Model Wendy's values and ensure a welcoming, respectful work environment.

Skills

Staff leadership

Operations management

Food safety knowledge

Flexible availability

Communication

Time management

Education

HS diploma or GED

Tools

POS systems

Job description

Wendy's in the United States is seeking an operations-focused leader to oversee daily restaurant performance, staffing, training and scheduling, building a 5-star team and serving as the face of the restaurant for new hires.

You will coach the team with the General Manager, foster a fun, respectful work environment, ensure food safety and guest satisfaction, and drive sales and profits by delivering Wendy's experience on every shift.