Restaurant Operations Leader - Assistant Manager

Popeyes-01d9eb60; Pearl (MS); On-site; USD 36,000 - 48,000; Full time

Job summary

Popeyes in Pearl, MS is seeking an Assistant Manager to lead daily operations, drive profitability, and ensure fast, friendly guest service. You will support the Restaurant General Manager, coach shifts, and coordinate a team of 20-45 employees to uphold brand standards.

This role emphasizes inventory control, cash handling, and adherence to safety practices, with responsibilities spanning ordering, audits, and maintaining facilities. A high school diploma and restaurant experience are preferred.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience, experience in management preferred.
• Some understanding of P&L interpretation and management to influence profitability.

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections.
• Places and receives inventory truck orders.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.
• Performs duties of Hourly Shift Coordinator when necessary.

Skills

Leadership

Guest service

Team development

Education

High School Diploma or GED

2 years of college preferred

Job description

Popeyes in Pearl, MS is seeking an Assistant Manager to lead daily operations, drive profitability, and ensure fast, friendly guest service. You will support the Restaurant General Manager, coach shifts, and coordinate a team of 20-45 employees to uphold brand standards.

This role emphasizes inventory control, cash handling, and adherence to safety practices, with responsibilities spanning ordering, audits, and maintaining facilities. A high school diploma and restaurant experience are preferred.