Restaurant Operations Leader

Popeyes-01d9eb60; Louisiana; On-site; USD 38,000 - 54,000; Full time

Job summary

Popeyes Louisiana restaurant is seeking an Assistant Manager to lead daily operations, drive profitability, and ensure guest satisfaction. You will support the Restaurant General Manager, coach shifts coordinators and team members, and uphold brand and operational standards.

In this role you’ll handle inventory, cash controls, and ensure timely, accurate product preparation and service. Previous quick-service or supervisory experience is preferred, along with basic P&L understanding.

Qualifications

• Must be at least eighteen (18) years of age.
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Responsibilities

• Lead daily operations to meet profitability and guest service goals.
• Coach and develop Shift Coordinators and Team Members to raise performance.

Skills

Team leadership

Coaching & development

Guest service oriented

Inventory management

Cash handling

Profitability mindset

Education

High School Diploma or GED

2 years of college preferred

Job description

Popeyes Louisiana restaurant is seeking an Assistant Manager to lead daily operations, drive profitability, and ensure guest satisfaction. You will support the Restaurant General Manager, coach shifts coordinators and team members, and uphold brand and operational standards.

In this role you’ll handle inventory, cash controls, and ensure timely, accurate product preparation and service. Previous quick-service or supervisory experience is preferred, along with basic P&L understanding.