Restaurant Operations Leader (Assistant Manager)

Burger King; North Versailles (Allegheny County); On-site; USD 42,000 - 56,000; Full time

Job summary

The Burger King Corporation is seeking an Assistant Manager to lead daily operations, drive profitability, and develop a high-performing team at a single restaurant. You will support the Restaurant General Manager and oversee 20-45 hourly staff, ensuring fast, friendly service and strict adherence to brand standards.

Responsibilities include inventory management, asset tracking, cash controls, equipment upkeep, and coaching staff for improved performance.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick service restaurant experience; management pref.
• Some understanding of P&L interpretation to influence profitability.
• Demonstrated leadership and guest service skills.

Responsibilities

• Manages inventory costs and conducts Daily, Weekly, Monthly inventory checks.
• Places and receives inventory truck orders and tracks assets.
• Oversees cash controls and security procedures for the restaurant.
• Directs team to deliver fast, friendly service and uphold brand standards.
• Coaches shifts coordinators and team members to raise performance.
• Ensures efficient preparation and sale of products within speed guidelines.

Skills

Leadership skills

Guest service principles

P&L interpretation

Team management

Availability

Education

High School Diploma or GED

Job description

The Burger King Corporation is seeking an Assistant Manager to lead daily operations, drive profitability, and develop a high-performing team at a single restaurant. You will support the Restaurant General Manager and oversee 20-45 hourly staff, ensuring fast, friendly service and strict adherence to brand standards.

Responsibilities include inventory management, asset tracking, cash controls, equipment upkeep, and coaching staff for improved performance.