Restaurant Operations Leader — Assistant Manager

Burger King; Kansas City (MO); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Job summary

Burger King Corporation is seeking an Assistant Manager to lead the daily operation of a single restaurant in Kansas City. You will drive profitability, ensure guest satisfaction, and develop team members.

You will report to the Restaurant General Manager and supervise hourly staff including Shift Coordinators and Team Members. Responsibilities include inventory management, asset tracking, maintenance coordination, and adherence to cash control procedures.

Qualifications

• Must be at least eighteen (18) years of age.
• HS Diploma or GED required, 2 years of college preferred.
• 1-2 years of quick service restaurant experience; management prefered.
• Some understanding of P&L interpretation and profitability influence.
• Demonstrated leadership and guest service understanding.
• Willing to work evenings, weekends, and holidays.
• Ability to work long or irregular shifts for proper functioning of the restaurant.

Responsibilities

• Leads profitability through inventory control, stock ordering, and asset management.
• Oversees cash control procedures and security practices.
• Directs guest service to meet or exceed expectations and maintain cleanliness.
• Coaches and develops shifts coordinators and team members.
• Ensures efficient and accurate food preparation and prompt delivery within speed guidelines.

Skills

Leadership skills

Guest service

P&L understanding

Availability

Team development

Education

High School Diploma or GED

Job description

Burger King Corporation is seeking an Assistant Manager to lead the daily operation of a single restaurant in Kansas City. You will drive profitability, ensure guest satisfaction, and develop team members.

You will report to the Restaurant General Manager and supervise hourly staff including Shift Coordinators and Team Members. Responsibilities include inventory management, asset tracking, maintenance coordination, and adherence to cash control procedures.