Restaurant Assistant Manager - Ops Lead & Team Growth

Burger King; Oklahoma City (OK); On-site; USD 38,000 - 48,000; Full time

Job summary

Burger King Corporation in Oklahoma City is seeking an Assistant Manager to lead daily restaurant operations under the RGM, focusing on profitability, guest service, and people development.

You will coach shifts, oversee inventory and adherence to standards, maintain equipment, and ensure fast, accurate service while upholding brand guidelines.

This role emphasizes guest service principles and teamwork in a fast-paced environment, with opportunities to drive performance and guest satisfaction.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintains inventory.
• Keeps operational standards and procedures.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards.
• Ensures that restaurant follows all cash control and security procedures.
• Interact in a positive and professional manner with guests and coworkers.
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that restaurant upholds operational and brand standards.
• Performs duties of Hourly Shift Coordinator when necessary

Skills

Guest service principles

Job description

Burger King Corporation in Oklahoma City is seeking an Assistant Manager to lead daily restaurant operations under the RGM, focusing on profitability, guest service, and people development.

You will coach shifts, oversee inventory and adherence to standards, maintain equipment, and ensure fast, accurate service while upholding brand guidelines.

This role emphasizes guest service principles and teamwork in a fast-paced environment, with opportunities to drive performance and guest satisfaction.