Restaurant Operations Leader — Assistant Manager

Dhanani Group Inc; Graham (NC); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, in Graham, NC seeks a Restaurant Assistant Manager to help oversee daily restaurant operations, deliver friendly, efficient service, and maintain high standards of food quality and a welcoming environment.

You will support the General Manager, manage staff, schedules, and coaching, and participate in maintaining health, safety, and financial controls. Previous restaurant leadership is preferred.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Leadership

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, in Graham, NC seeks a Restaurant Assistant Manager to help oversee daily restaurant operations, deliver friendly, efficient service, and maintain high standards of food quality and a welcoming environment.

You will support the General Manager, manage staff, schedules, and coaching, and participate in maintaining health, safety, and financial controls. Previous restaurant leadership is preferred.