Restaurant Ops Lead - Assistant Manager (Fast-Paced Growth)

Dhanani Group Inc; Mebane (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Mebane, NC, seeks a Restaurant Assistant Manager to support daily operations and guest service in a fast-paced environment. You will work closely with the General Manager and district leadership to uphold standards and ensure timely, friendly service.

Preferred candidates have leadership experience, strong problem-solving skills, and a commitment to food quality and a safe, clean dining area. Valid license and flexible schedule are required.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.

Skills

People skills

Team leadership

Customer service

Flexible schedule

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Mebane, NC, seeks a Restaurant Assistant Manager to support daily operations and guest service in a fast-paced environment. You will work closely with the General Manager and district leadership to uphold standards and ensure timely, friendly service.

Preferred candidates have leadership experience, strong problem-solving skills, and a commitment to food quality and a safe, clean dining area. Valid license and flexible schedule are required.