Restaurant Assistant Manager - Lead Team, Daily Pay

pizzahut; Greensboro (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Greensboro, NC, is hiring a Restaurant Assistant Manager to support daily operations and deliver friendly, high-quality service with great food in a clean, welcoming setting.

Under the General Manager, you will help oversee daily operations, schedule and train staff, control costs, and ensure health and safety standards while maintaining a fun, family-friendly atmosphere.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable, Results-oriented self-stra

Team leader in fast-paced env

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Greensboro, NC, is hiring a Restaurant Assistant Manager to support daily operations and deliver friendly, high-quality service with great food in a clean, welcoming setting.

Under the General Manager, you will help oversee daily operations, schedule and train staff, control costs, and ensure health and safety standards while maintaining a fun, family-friendly atmosphere.