Restaurant Assistant Manager — Fast-Paced Leader

pizzahut; Burlington (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza in Burlington, NC is seeking a Restaurant Assistant Manager to help oversee daily operations, guest satisfaction, and food quality in a fast-paced setting. You will work under the General Manager, supervise staff, and ensure standards are met in a clean, welcoming space.

The role emphasizes team leadership, scheduling, training, and hands-on problem solving, with opportunities for advancement through internal promotions.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Team leadership

Customer service

Problem solving

Scheduling

Communication

Education

High School diploma or equivalent

Tools

Driver's license

Job description

Ayvaz Pizza in Burlington, NC is seeking a Restaurant Assistant Manager to help oversee daily operations, guest satisfaction, and food quality in a fast-paced setting. You will work under the General Manager, supervise staff, and ensure standards are met in a clean, welcoming space.

The role emphasizes team leadership, scheduling, training, and hands-on problem solving, with opportunities for advancement through internal promotions.