Restaurant Assistant Manager — Lead a Fast-Paced Team

Dhanani Group Inc; Greensboro (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

Free GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Greensboro, NC is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, prompt service with great food in a clean, inviting environment.

You will lead a team under the General Manager, train staff, manage schedules and uphold health, safety, and quality standards to deliver exceptional guest experiences.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver’s license in good standing - access to private transportation
• High School diploma or equivalent
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Results-oriented

Self-starter

Team leadership

Education

High School Diploma

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Greensboro, NC is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, prompt service with great food in a clean, inviting environment.

You will lead a team under the General Manager, train staff, manage schedules and uphold health, safety, and quality standards to deliver exceptional guest experiences.