Restaurant Operations Leader

ADP, Inc.; Town of Weston (WI); On-site; USD 50,000 - 85,000; Full time

Job summary

Tine & Cellar in Wisconsin is seeking a dynamic operations leader to oversee daily sales and restaurant operations, drive profitability, and lead front-of-house teams. The role emphasizes coaching, staffing, and cost control to deliver an exceptional guest experience.

You will work closely with the Director of Operations, manage schedules, reservations, events, and social media, and ensure a safe, well-maintained facility.

Responsibilities

• Oversee daily sales and operations
• Meet and exceed goals as set by the Director of Operations
• Bar background preferred but not required
• Effectively lead and develop all team members
• Facilitate front of house staffing, including hiring and firing
• Use comprehensive reports to increase efficiency and profitability
• Communicate daily with Kitchen Manager on menu updates and product availability
• Ensure that the facility and all equipment is properly maintained
• Assist in managing all aspects of social media, per the direction of the Director of Operations
• Administer daily cash drawer counts and sales reporting
• Respond to reviews through various platforms, resolving any issues promptly
• Oversee inventory of both front and back of house, applying the data to monitor COGS
• Maintain and improve company culture through effective leadership and relationship building
• Order supplies strategically to maintain a proper budget
• Monitor front and back of house scheduling to reduce labor cost while maintaining proper coverage during revenue hours
• Ensure an exceptional guest experience
• Set goals for and consistently coach front of house management team
• Accept responsibility for operations in each aspect of the restaurant
• Execute large scale reservations and events per the direction of guests and upper management
• Maintain an exceptionally safe and clean environment

Job description

Tine & Cellar in Wisconsin is seeking a dynamic operations leader to oversee daily sales and restaurant operations, drive profitability, and lead front-of-house teams. The role emphasizes coaching, staffing, and cost control to deliver an exceptional guest experience.

You will work closely with the Director of Operations, manage schedules, reservations, events, and social media, and ensure a safe, well-maintained facility.