Restaurant Operations Leader — Profit & People

Papa Johns; Beaver Dam (WI); Vor Ort; USD 52.000 - 72.000; Vollzeit

Zusammenfassung

Papa John’s is seeking a Restaurant Manager to lead daily restaurant operations in Wisconsin. You will ensure quality products, excellent customer service, and compliance with company policies while driving profitability and brand standards.

You will recruit, train, and mentor staff to deliver high levels of service, manage budgets and inventory, and coordinate local marketing to grow sales in a fast-paced environment.

Qualifikationen

• High school diploma or GED required.
• Two years of successful restaurant management or supervision experience with salary progression.

Aufgaben

• Provide quality products by upholding Papa John’s standards and responding to customer concerns; solicit feedback to improve operations.
• Recruit and train staff, maintain staffing levels, conduct performance reviews, and address performance issues to build a high-performing team.
• Manage sales goals against budget, improve check averages through training, and implement local restaurant marketing to boost revenue.
• Control costs using the PROFIT system; manage inventory, assets, safety, and maintenance to run a compliant, efficient restaurant.

Kenntnisse

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Ausbildung

High school diploma or GED

Jobbeschreibung

Papa John’s is seeking a Restaurant Manager to lead daily restaurant operations in Wisconsin. You will ensure quality products, excellent customer service, and compliance with company policies while driving profitability and brand standards.

You will recruit, train, and mentor staff to deliver high levels of service, manage budgets and inventory, and coordinate local marketing to grow sales in a fast-paced environment.