Restaurant Operations Manager — Lead a Dynamic Team

Lloyd Coffee; Wisconsin; Remote; USD 45,000 - 54,000; Full time

Benefits offered by this job

Company laptop

Phone expense reimbursement

Job summary

Lloyd Coffee in Wisconsin is seeking an experienced Manager to lead and oversee restaurant operations on-site. You will inspire and manage a team of about 20, distribute tasks, supervise work, and provide ongoing training while maintaining high standards of quality, hygiene, and safety.

Responsibilities include delivering fast, friendly service, handling customer interactions, and ensuring smooth daily operations across cash, dining, kitchen, and orders, with weekends and flexible hours as part

Qualifications

• Experience in the restaurant industry and/or team management.
• Dynamic and business-oriented with excellent interpersonal skills.
• Organized and stress-resistant, able to find quick solutions.
• Punctual and flexible, available from Monday to Sunday between 7:00 AM and 9:00 PM.

Responsibilities

• Inspire and motivate a team of approximately 20 people, ensuring task distribution, work supervision, and continuous training.
• Create a positive work atmosphere and ensure compliance with quality, hygiene, and safety standards.
• Prioritize customer satisfaction by providing fast, efficient, and friendly service.
• Handle customer interactions and resolve issues with a positive and proactive attitude.
• Actively participate in restaurant operations: cash register, dining area, kitchen, orders, etc.
• Oversee the restaurant's daily administrative management.

Skills

Team management

Interpersonal skills

Organized

Punctual

Flexible

Job description

Join Our Team as a Manager!

Are you looking for an exciting challenge in a dynamic environment? Join our team as a Manager to oversee and lead our establishments!

Please note: Recruitment is done exclusively through our HR department.

Your role: Operational leader of the restaurant

• Inspire and motivate a team of approximately 20 people, ensuring task distribution, work supervision, and continuous training
• Create a positive work atmosphere and ensure compliance with quality, hygiene, and safety standards
• Prioritize customer satisfaction by providing fast, efficient, and friendly service
• Handle customer interactions and resolve issues with a positive and proactive attitude
• Actively participate in restaurant operations: cash register, dining area, kitchen, orders, etc.
• Oversee the restaurant's daily administrative management

Your profile

• Experience in the restaurant industry and/or team management is preferred
• Dynamic and business-oriented, with excellent interpersonal skills
• Organized and stress-resistant, able to find quick solutions
• Punctual and flexible, available from Monday to Sunday between 7:00 AM and 9:00 PM

What we offer

• A stimulating work environment with a dynamic team
• Continuous training to enhance your skills
• A varied and rewarding role

Why join us?

As a Manager with us, you will enjoy an enriching work environment, numerous professional growth opportunities, and a key role in ensuring customer satisfaction. If you are passionate about the restaurant industry and ready for new challenges, we want to meet you!

Apply now through our HR department. We look forward to discovering your potential!

Job details

• Job type: Full-time, Permanent contract (CDI)
• Salary: €3,500.00 - €4,200.00 per month

Benefits

• Company laptop
• Phone expense reimbursement

Working hours

• Weekend availability
• Breaks included

Experience

• Management: 2 years (Required)

Job location

On-site