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Tine & Cellar in Wisconsin is seeking a dynamic operations leader to oversee daily sales and restaurant operations, drive profitability, and lead front-of-house teams. The role emphasizes coaching, staffing, and cost control to deliver an exceptional guest experience.
You will work closely with the Director of Operations, manage schedules, reservations, events, and social media, and ensure a safe, well-maintained facility.
Salary Range: $50,000.00 To $85,000.00 Annually
Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.
If you're someone that realizes the difference between a leader and a manager and want to take the next step in your career with a company that notices hard work and dedication, then you are in the right place. Even if you're unsure if a change of scenery is right for you, we'd love to sit down and talk about current and upcoming opportunities with our company.
Job duties include, but are not limited to the following:
This position will only be the right fit for someone with exceptional drive and selflessness
Wage: $50,000 - $85,000, based on related experience