Restaurant Operations Leader

F3nomenal; Town of Avon (NY); On-site; USD 60,000 - 85,000; Full time

Job summary

F3nomenal is seeking a Restaurant Manager in New York to oversee day-to-day operations, coach and develop team members, and ensure high standards of guest service, safety, and sanitation. You will drive sales, control costs, and lead staff through the company’s 1-4-7 Mission while modeling leadership behavior.

Key responsibilities include staffing, training, scheduling, inventory control, and ensuring adherence to policies and health regulations.

Qualifications

• High School Diploma required; Bachelor’s degree preferred.
• Knowledge of basic restaurant hospitality and service-minded attitude.
• Must read, write and speak English.
• Must have reliable transportation to work.
• Must possess valid Manager food safety certification or state-required certification.

Responsibilities

• Attend scheduled shifts and lead service with Our 1-4-7 Mission.
• Recruit, train, and develop team members and communicate through regular meetings.
• Adhere to policies, wage/hour regulations and filing responsibilities.
• Manage front-of-house and back-of-house results and planning.
• Conduct interviews and select candidates for interviews.
• Control funds, deposits, and ensure equipment is in good repair.

Skills

Leadership

Communication

Team management

Education

High School Diploma

Bachelor's Degree preferred

Tools

Microsoft Office

Job description

F3nomenal is seeking a Restaurant Manager in New York to oversee day-to-day operations, coach and develop team members, and ensure high standards of guest service, safety, and sanitation. You will drive sales, control costs, and lead staff through the company’s 1-4-7 Mission while modeling leadership behavior.

Key responsibilities include staffing, training, scheduling, inventory control, and ensuring adherence to policies and health regulations.