A leading restaurant group in New York City is seeking a Manager to oversee operations and lead a dynamic team. Your role involves driving profitability, managing labor and costs, and ensuring high-quality service. With over 2 years in a similar leadership role and proficiency in English, you will foster team development and engage with our guests effectively. We offer competitive compensation, benefits including health insurance, and opportunities for growth within the company.
Qualifications
2+ years of related leadership experience in a food service environment.
Strong written and verbal communication skills; must be proficient in English.
Ability to adapt in a fast-paced, challenging work environment.
Demonstrate positive leadership characteristics to inspire team members.
Responsibilities
Drive store profitability by managing sales, labor, and costs.
Oversee food preparation and service quality.
Hire, train, and develop team members.
Engage guests and manage community relations.
Utilize financial tools to monitor sales and labor.
Skills
Leadership
Communication
Time Management
Problem Solving
Adaptability
Tools
Microsoft Office
Financial Reporting Tools
Job description
A leading restaurant group in New York City is seeking a Manager to oversee operations and lead a dynamic team. Your role involves driving profitability, managing labor and costs, and ensuring high-quality service. With over 2 years in a similar leadership role and proficiency in English, you will foster team development and engage with our guests effectively. We offer competitive compensation, benefits including health insurance, and opportunities for growth within the company.