Restaurant Operations Leader

Yoshinoya America, Inc.; California (MO); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. is seeking a restaurant shift supervisor to lead daily kitchen and front-of-house operations at our Rowland Heights location. You will supervise teammates, train staff, and ensure fast, accurate service while maintaining safety and quality standards.

Qualification includes at least two years in a restaurant role, fluent English, and strong communication skills. The position involves supervision, scheduling, and occasional travel to other stores as needed.

Qualifications

• Minimum 2 years restaurant experience, preferably QSR or Fast Casual.
• Fluent in English, written and verbal.
• Read and interpret safety policies and operating instructions.
• Prepare routine reports and compute basic math.
• Speak effectively to customers and teammates.
• Follow procedures and interact with customers and coworkers.

Responsibilities

• Oversee daily kitchen and service activities and supervise others.
• Serve as back up to team members and cover breaks.
• Ensure food and beverages meet Yoshinoya specifications and safety standards.
• Train staff and monitor shift performance with feedback.
• Conduct performance reviews with management and issue disciplinary notices as needed.
• Manage inventory, ordering, and FIFO rotation of supplies.
• Schedule staff and control labor costs; enforce cash handling procedures.

Skills

Restaurant experience

Fluent English

Customer service

Reading/comprehension

Basic math

Communication

Team supervision

Education

High School diploma

Job description

Yoshinoya America, Inc. is seeking a restaurant shift supervisor to lead daily kitchen and front-of-house operations at our Rowland Heights location. You will supervise teammates, train staff, and ensure fast, accurate service while maintaining safety and quality standards.

Qualification includes at least two years in a restaurant role, fluent English, and strong communication skills. The position involves supervision, scheduling, and occasional travel to other stores as needed.