Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Orlando, Florida seeks an experienced restaurant manager to lead a team and ensure adherence to quality standards. The role involves supervising staff, managing operational issues, and achieving financial targets. Candidates should have 2-3 years of management experience in a full-service, high-volume restaurant, strong leadership skills, and the ability to adapt to changing priorities. This is a full-time opportunity with responsibilities including training and development of the team.

Qualifications

• Minimum 2 to 3 years restaurant management experience in a full-service, high-volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Manage the hiring, supervision, and development of staff.
• Ensure accountability for adherence to quality standards, operating procedures, and safety regulations.
• Achieve profitability through effective financial management.

Skills

Strong leadership

Interpersonal skills

Organizational skills

Attention to detail

Job description

A prominent restaurant in Orlando, Florida seeks an experienced restaurant manager to lead a team and ensure adherence to quality standards. The role involves supervising staff, managing operational issues, and achieving financial targets. Candidates should have 2-3 years of management experience in a full-service, high-volume restaurant, strong leadership skills, and the ability to adapt to changing priorities. This is a full-time opportunity with responsibilities including training and development of the team.