Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known restaurant in Orlando is seeking an experienced Restaurant Manager to provide leadership at the restaurant level, ensuring quality standards and operational procedures are met. The ideal candidate will have 2-3 years of restaurant management experience, demonstrate strong leadership abilities to motivate the team, and achieve positive financial results. This role involves developing staff and maintaining high service standards to enhance guest experiences. Competitive compensation and opportunities for professional growth are included.

Qualifications

• 2-3 years of restaurant management experience in a full-service, high-volume restaurant.
• Strong leadership skills with proven ability to lead high performing teams.
• Ability to achieve positive financial results consistently.

Responsibilities

• Manage restaurant-level operations and ensure adherence to quality standards.
• Develop and coach the Management Team to support the organization's talent pipeline.
• Maintain constant communication with General Manager regarding operational issues.

Skills

Leadership

Financial management

Interpersonal skills

Problem solving

Organizational skills

Job description

A well-known restaurant in Orlando is seeking an experienced Restaurant Manager to provide leadership at the restaurant level, ensuring quality standards and operational procedures are met. The ideal candidate will have 2-3 years of restaurant management experience, demonstrate strong leadership abilities to motivate the team, and achieve positive financial results. This role involves developing staff and maintaining high service standards to enhance guest experiences. Competitive compensation and opportunities for professional growth are included.