Senior Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Career development opportunities

Job summary

A high-volume restaurant in Orlando is seeking a skilled manager to provide leadership and ensure consistent quality standards. The role includes overseeing operations, staff development, and financial management. Ideal candidates should have 2-3 years of restaurant management experience, a proven leadership track record, and the ability to adapt to changing priorities. This position requires excellent interpersonal skills and attention to detail in a fast-paced environment.

Qualifications

• 2-3 years of restaurant management experience in a high-volume environment.
• Track record of leading high-performing teams effectively.
• Ability to achieve positive financial results.

Responsibilities

• Manage restaurant team to ensure consistency in service quality.
• Monitor food quality and operational efficiency.
• Oversee hiring, training, and staff development.

Skills

Leadership

Interpersonal skills

Organizational skills

Ability to adapt

Job description

A high-volume restaurant in Orlando is seeking a skilled manager to provide leadership and ensure consistent quality standards. The role includes overseeing operations, staff development, and financial management. Ideal candidates should have 2-3 years of restaurant management experience, a proven leadership track record, and the ability to adapt to changing priorities. This position requires excellent interpersonal skills and attention to detail in a fast-paced environment.