Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A high-volume restaurant in Orlando, Florida, is seeking a Restaurant Manager to lead the team and ensure excellent guest experiences. The ideal candidate must have 2-3 years of management experience, a strong record of leadership, and the ability to achieve positive financial results. Responsibilities include managing operations, adhering to quality standards, and developing staff. The role involves physical stamina and the capability to handle a dynamic work environment.

Qualifications

• 2-3 years of restaurant management experience in high volume settings.
• Proven ability to lead and develop high-performing teams.
• Strong financial performance management skills.

Responsibilities

• Manage restaurant operations to meet quality standards.
• Develop and coach the management team and hourly staff.
• Ensure adherence to safety and sanitation regulations.

Skills

Leadership

Financial Management

Interpersonal Skills

Organizational Skills

Attention to Detail

Job description

A high-volume restaurant in Orlando, Florida, is seeking a Restaurant Manager to lead the team and ensure excellent guest experiences. The ideal candidate must have 2-3 years of management experience, a strong record of leadership, and the ability to achieve positive financial results. Responsibilities include managing operations, adhering to quality standards, and developing staff. The role involves physical stamina and the capability to handle a dynamic work environment.