Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Orlando is seeking an experienced leader to manage operations and enhance guest experiences. The ideal candidate will have at least 2-3 years in restaurant management and a strong background in financial accountability and leadership. Responsibilities include developing staff, maintaining quality standards, and ensuring efficient restaurant operations. This is a fantastic opportunity to drive success in a dynamic team environment and ensure customer satisfaction.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• High attention to detail and follow through required.

Responsibilities

• Manage restaurant team and ensure quality standards are met.
• Develop and coach management team and hourly staff.
• Achieve profitability through effective financial management.

Skills

Leadership skills

Financial management

Organizational skills

Interpersonal skills

Ability to adapt

Job description

A leading restaurant in Orlando is seeking an experienced leader to manage operations and enhance guest experiences. The ideal candidate will have at least 2-3 years in restaurant management and a strong background in financial accountability and leadership. Responsibilities include developing staff, maintaining quality standards, and ensuring efficient restaurant operations. This is a fantastic opportunity to drive success in a dynamic team environment and ensure customer satisfaction.