Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant brand is seeking a dedicated Restaurant Manager to lead team operations in Orlando, Florida. The ideal candidate will have 2-3 years of experience managing a high-volume restaurant, ensuring adherence to quality standards, financial management, and team development. This role demands strong leadership, organizational abilities, and excellent interpersonal skills. The manager will oversee daily operations, develop staff, and maintain a positive work environment to enhance guest experience.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated ability to achieve positive financial results at restaurant level.
• High attention to detail and follow through.

Responsibilities

• Manage restaurant team and ensure adherence to quality standards.
• Maintain effective financial management of the restaurant.
• Develop and support management team and hourly staff.

Skills

Leadership

Team development

Financial management

Organizational skills

Interpersonal skills

Job description

A prominent restaurant brand is seeking a dedicated Restaurant Manager to lead team operations in Orlando, Florida. The ideal candidate will have 2-3 years of experience managing a high-volume restaurant, ensuring adherence to quality standards, financial management, and team development. This role demands strong leadership, organizational abilities, and excellent interpersonal skills. The manager will oversee daily operations, develop staff, and maintain a positive work environment to enhance guest experience.