Restaurant Operations Leader - Quality, People & Profit

Wet Willie's; Orlando (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

A prominent restaurant brand in Orlando is searching for a dedicated Restaurant Manager to provide leadership and direct the management team. In this role, you will ensure adherence to quality standards and positively influence the team’s behaviors for a superior guest experience. Candidates should have 2-3 years of restaurant management experience in a high-volume setting and demonstrate strong leadership skills. The position requires excellent organizational and interpersonal skills, as well as the ability to manage multiple priorities effectively.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Ability to obtain results through others consistently.

Responsibilities

• Manage the hiring, supervision, and development of staff.
• Ensure all financial and payroll-related administrative duties are completed accurately.
• Build a culture of transparency and trust in the restaurant.

Skills

Leadership

Organizational skills

Interpersonal skills

Job description

A prominent restaurant brand in Orlando is searching for a dedicated Restaurant Manager to provide leadership and direct the management team. In this role, you will ensure adherence to quality standards and positively influence the team’s behaviors for a superior guest experience. Candidates should have 2-3 years of restaurant management experience in a high-volume setting and demonstrate strong leadership skills. The position requires excellent organizational and interpersonal skills, as well as the ability to manage multiple priorities effectively.