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Popeyes-01d9eb60 in New Orleans seeks an Assistant Manager to lead daily restaurant operations, focus on profitability, guest service and people development. You will supervise 20–45 team members and work under the Restaurant General Manager to drive performance.
Key duties include inventory management, cash control, asset care and enforcing brand standards. Prior quick-service experience and 1–2 years in management are preferred; a high school diploma or GED is required.
Popeyes-01d9eb60 in New Orleans seeks an Assistant Manager to lead daily restaurant operations, focus on profitability, guest service and people development. You will supervise 20–45 team members and work under the Restaurant General Manager to drive performance.
Key duties include inventory management, cash control, asset care and enforcing brand standards. Prior quick-service experience and 1–2 years in management are preferred; a high school diploma or GED is required.