Restaurant Operations Lead - Profit, People & Service

Popeyes-01d9eb60

New Orleans (LA)

On-site

USD 38,000 - 52,000

Full time

2 days ago
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Job summary

Popeyes-01d9eb60 in New Orleans seeks an Assistant Manager to lead daily restaurant operations, focus on profitability, guest service and people development. You will supervise 20–45 team members and work under the Restaurant General Manager to drive performance.

Key duties include inventory management, cash control, asset care and enforcing brand standards. Prior quick-service experience and 1–2 years in management are preferred; a high school diploma or GED is required.

Qualifications

  • Must be at least eighteen (18) years of age.
  • High School Diploma or GED required; 2 years of college preferred.
  • 1-2 years of previous quick-service restaurant experience; management preferred.

Responsibilities

  • Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within speed of service guidelines.
  • Manages inventory costs and maintains inventory via daily, weekly and monthly inspections.
  • Ensures cash control and security procedures are followed; interacts with vendors as needed.
  • Coaches and provides feedback to shifts coordinators and team members to raise performance.
  • Maintains brand standards and operational workflow; covers duties of Hourly Shift Coordinator when necessary.

Skills

Leadership
Profitability focus
Guest service
Team development
Operations management
P&L understanding
Inventory management
Communication

Education

High School Diploma or GED
2 years college preferred

Job description

Popeyes-01d9eb60 in New Orleans seeks an Assistant Manager to lead daily restaurant operations, focus on profitability, guest service and people development. You will supervise 20–45 team members and work under the Restaurant General Manager to drive performance.

Key duties include inventory management, cash control, asset care and enforcing brand standards. Prior quick-service experience and 1–2 years in management are preferred; a high school diploma or GED is required.

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