Executive Chef - Kitchen Leader & Menu Architect

BBQ Holdings, Inc.; Fort Wayne (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

BBQ Holdings, Inc. in Fort Wayne, IN seeks a Head Chef to oversee all kitchen operations from menu conception to execution. You will lead a team of chefs and cooks, ensuring high quality food, safety compliance and timely service.

The role requires strong leadership, extensive culinary experience, and the ability to manage inventory and vendor relations while collaborating with senior management.

Qualifications

• Associate degree in culinary arts or equivalent is required.
• Five years of hospitality or related experience.
• Demonstrated time management excellence.
• Ability to mentor and develop staff; leadership experience.
• Proficiency with MS Office and scheduling software.

Responsibilities

• Direct kitchen operations including food preparation, cooking and cleanup.
• Supervise chefs and cooks in preparation and presentation of food.
• Maintain kitchen control for efficient and effective operations.
• Resolve issues to ensure timely customer orders.
• Ensure adherence to food safety and hygiene regulations.
• Plan menus and set prices based on ingredient availability.
• Inspect food quality and ensure high standards for customers.
• Collaborate with GM and owner to align kitchen with business goals.
• Direct monthly inventory and maintain vendor relationships.
• Recruit, hire and train kitchen staff; maintain equipment and schedule repairs.
• Perform other duties as assigned.

Skills

Staff mentorship

Time management

Ethical practices

Store operations

Flexibility 50h/wk

Education

Associate degree in culinary arts

Tools

MS Office

Scheduling Software

Job description

BBQ Holdings, Inc. in Fort Wayne, IN seeks a Head Chef to oversee all kitchen operations from menu conception to execution. You will lead a team of chefs and cooks, ensuring high quality food, safety compliance and timely service.

The role requires strong leadership, extensive culinary experience, and the ability to manage inventory and vendor relations while collaborating with senior management.