Restaurant Operations Leader

Taco Bell / Long John Silver's; Canton (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

Charter Foods seeks a Restaurant General Manager to lead the operation of the entire restaurant and to build a team that delivers great food and a friendly guest experience. You will set the tone for the work environment and customer hospitality.

The role emphasizes hiring and developing staff, conducting new hire orientation, executing training plans, scheduling, addressing performance issues, and managing the restaurant budget.

Qualifications

• Must be at least 18 years old.
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED, preferred, but not required.
• Basic computer literacy

Responsibilities

• Oversee operation of the entire restaurant and build a strong team that delivers great food and a friendly guest experience.
• Hire, train and develop employees; conduct orientation and execute the training plan for each new hire.
• Schedule and deploy the Team; address performance issues; assist in resolving customer issues.
• Manage the restaurant budget and financial plans.

Skills

Leadership

Hiring & Development

Budgeting & P&L

Customer service

Scheduling

Communication

Education

High School Diploma or GED

Job description

Charter Foods seeks a Restaurant General Manager to lead the operation of the entire restaurant and to build a team that delivers great food and a friendly guest experience. You will set the tone for the work environment and customer hospitality.

The role emphasizes hiring and developing staff, conducting new hire orientation, executing training plans, scheduling, addressing performance issues, and managing the restaurant budget.