Restaurant General Manager — Lead Team & Drive Guest Experience

Long John Silver's; Meadville (Crawford County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision, Short Term &

Job summary

Charter Foods is seeking a Restaurant General Manager to lead the operation of the entire restaurant and build a high-performing team. You will recruit, hire, and train staff, oversee scheduling, and ensure outstanding customer hospitality.

Strong leadership and communication are essential to drive results and a positive work culture. You will manage performance, resolve issues, and oversee budgeting and financial plans to sustain growth and success.

Qualifications

• 1–3 years of supervisory experience in a food service or retail environment.
• Basic business math and accounting skills.
• Must be at least 18 years old.
• Must have reliable transportation.

Responsibilities

• Operate the entire restaurant and build a strong team.
• Find, hire and develop employees; conduct new hire orientation and training.
• Schedule and deploy the team; address performance issues.
• Assist in resolving customer issues and manage the restaurant budget and financial plans.

Skills

Supervisory experience

Leadership

Communication

Analytical/decision-making

Basic computer literacy

Education

High school diploma or GED

Job description

Charter Foods is seeking a Restaurant General Manager to lead the operation of the entire restaurant and build a high-performing team. You will recruit, hire, and train staff, oversee scheduling, and ensure outstanding customer hospitality.

Strong leadership and communication are essential to drive results and a positive work culture. You will manage performance, resolve issues, and oversee budgeting and financial plans to sustain growth and success.