Restaurant General Manager: Lead Team & Guest Experience

Taco Bell; Salem (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k Program with a Company Match

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Bonus Program

Job summary

Charter Foods is seeking a General Manager to lead the restaurant team, ensure exceptional guest experiences, and drive financial performance. You will recruit, train, and develop staff while maintaining high standards of food quality and service.

The role requires strong leadership, communication, and analytical skills, with a focus on budgeting, scheduling, and customer satisfaction in a fast-paced environment.

Qualifications

• 1-3 years of supervisory experience in food service or retail with P&L responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Strong leadership, communication, and decision-making skills.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team delivering great food and friendly service.
• Find, hire and develop employees; conduct new hire orientation and execute training plans.
• Schedule and deploy staff effectively; address performance issues.
• Assist in managing the restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Hiring

Training

Budgeting

Education

High School Diploma or GED

Job description

Charter Foods is seeking a General Manager to lead the restaurant team, ensure exceptional guest experiences, and drive financial performance. You will recruit, train, and develop staff while maintaining high standards of food quality and service.

The role requires strong leadership, communication, and analytical skills, with a focus on budgeting, scheduling, and customer satisfaction in a fast-paced environment.