Restaurant General Manager & Ops Leader

Taco Bell; Gresham (OR); On-site; USD 45,000 - 60,000; Full time

Job summary

A major fast-food chain in Gresham, Oregon, is seeking a Restaurant General Manager responsible for overseeing restaurant operations, ensuring quality customer service, training staff, and managing costs. Candidates should have at least 2 years of supervisory experience and a high school diploma. This role demands open availability and Serv Safe Certification. The manager will also handle payroll, inventory, and adherence to health standards, while providing a safe work environment for staff.

Qualifications

• Minimum of 2 years of supervisory experience.
• Must be at least 18 years of age.
• Serv Safe Certified.
• Knowledge of P & L statements.
• Requires open availability.

Responsibilities

• Ensure quality service and effective training for employees.
• Conduct meetings for planning and training.
• Develop and maintain sales levels.
• Monitor costs and analyze Profit and Loss statements.
• Manage restaurant cash control and payroll.
• Maintain a safe work environment with high cleanliness standards.

Skills

Customer service skills

Communication

Leadership

Conflict resolution

Basic math skills

Computer skills

Education

High school diploma or GED

University degree preferred

Job description

A major fast-food chain in Gresham, Oregon, is seeking a Restaurant General Manager responsible for overseeing restaurant operations, ensuring quality customer service, training staff, and managing costs. Candidates should have at least 2 years of supervisory experience and a high school diploma. This role demands open availability and Serv Safe Certification. The manager will also handle payroll, inventory, and adherence to health standards, while providing a safe work environment for staff.