Restaurant General Manager: Drive Profit & Service

Taco Bell; Portland (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular fast-food chain is looking for a Restaurant General Manager in Portland, Oregon. This role requires overseeing restaurant operations, ensuring excellent customer service, and managing staff effectively. The ideal candidate will possess strong leadership skills, a minimum of 2 years supervisory experience, and a Serv Safe certification. If you are passionate about maximizing profits and employee development, this position offers an exciting opportunity to join a leading brand.

Qualifications

• Must be at least 18 years of age.
• Serv Safe Certified.
• A minimum of 2 years supervisory experience.

Responsibilities

• Profitably operate the restaurant following Taco Bell Corporation procedures.
• Ensure quality service at the front counter.
• Analyze P & L statements and take corrective actions.

Skills

Customer service skills

Communication

Leadership

Conflict resolution

Basic math skills

Computer skills

Education

High school diploma or GED

University degree preferred

Tools

Cash registers

Computers

Fryers

Job description

A popular fast-food chain is looking for a Restaurant General Manager in Portland, Oregon. This role requires overseeing restaurant operations, ensuring excellent customer service, and managing staff effectively. The ideal candidate will possess strong leadership skills, a minimum of 2 years supervisory experience, and a Serv Safe certification. If you are passionate about maximizing profits and employee development, this position offers an exciting opportunity to join a leading brand.