Restaurant General Manager - Lead Operations & Profit Growth

Taco Bell; Oregon City (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

A fast-food restaurant chain is seeking a Restaurant General Manager in Oregon City. The role involves overseeing restaurant operations, ensuring customer satisfaction, and maximizing profitability through efficient cost control and staff training. Candidates should possess strong leadership, customer service, and problem-solving skills, alongside a high school diploma or GED. The position requires Serv Safe certification and offers an opportunity to develop a team-oriented environment while adhering to company standards.

Qualifications

• Minimum of 2 years supervisory experience is required.
• Must be Serv Safe Certified.
• Strong skills in Communication and Leadership are necessary.

Responsibilities

• Operate the restaurant profitably per company procedures.
• Conduct meetings for planning, training, and reviews.
• Manage restaurant cash control and cash deposits.

Skills

Customer service skills

Leadership

Conflict resolution

Basic math skills

Communication

Education

High school diploma or GED

University degree

Tools

Fryers

Computers

Cash registers

Job description

A fast-food restaurant chain is seeking a Restaurant General Manager in Oregon City. The role involves overseeing restaurant operations, ensuring customer satisfaction, and maximizing profitability through efficient cost control and staff training. Candidates should possess strong leadership, customer service, and problem-solving skills, alongside a high school diploma or GED. The position requires Serv Safe certification and offers an opportunity to develop a team-oriented environment while adhering to company standards.