Restaurant Operations Leader

High 5 Hospitality Group; Bear (DE); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits - Medical, Dental, Vision, 4

Paid Time Off

Values-based leadership

Job summary

High 5 Hospitality Group in Bear, Delaware is seeking a Restaurant Manager to oversee daily restaurant operations, staff coordination, and guest satisfaction. You will uphold food quality, service standards and cleanliness while driving profitability.

Responsibilities include hiring and training, scheduling, inventory control, and ensuring regulatory compliance. This role requires strong leadership, budgeting, and excellent communication to deliver an exceptional dining experience across our

Qualifications

• Experience leading restaurant teams in a high-volume setting.
• Knowledge of health, safety, and sanitation regulations.
• Ability to read and comprehend written materials and perform math.
• Strong budgeting and cost-control skills.
• Experience with liquor licensing compliance.

Responsibilities

• Oversee daily operations and staff coordination.
• Ensure guest satisfaction and high service standards.
• Hire, train, schedule, and supervise staff.
• Monitor inventory and control costs.
• Ensure compliance with health and safety regulations.
• Collaborate with marketing for promotions.

Skills

Leadership

Customer service

Organizational skills

Financial acumen

Time management

Problem solving

Health & safety knowledge

Education

Food handlers certification

Alcohol dispensing certification

Driver's license

Criminal background check

Labor laws knowledge

Tools

POS systems

Computer literacy

Job description

High 5 Hospitality Group in Bear, Delaware is seeking a Restaurant Manager to oversee daily restaurant operations, staff coordination, and guest satisfaction. You will uphold food quality, service standards and cleanliness while driving profitability.

Responsibilities include hiring and training, scheduling, inventory control, and ensuring regulatory compliance. This role requires strong leadership, budgeting, and excellent communication to deliver an exceptional dining experience across our