Restaurant Operations Leader | Guest Experience & Growth

Ashby Hospitality Group; Greenville (DE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A leading hospitality company in Greenville, Delaware is seeking an experienced Restaurant Manager to oversee the entire restaurant operation. You will deliver exceptional guest services, manage staff, and ensure adherence to safety regulations. Ideal candidates should have experience in a similar role, extensive food and wine knowledge, and strong leadership skills. This position offers competitive salary and numerous benefits.

Qualifications

• Prior experience as a Restaurant Manager or similar role preferred.
• Extensive food and wine knowledge.
• Basic understanding of computers and spreadsheets.
• Strong leadership and people skills.

Responsibilities

• Supervise and coordinate all FOH and BOH activities.
• Ensure high quality of food preparation.
• Train and manage all restaurant staff.
• Create and adjust staff schedules.
• Daily inventories and ordering from multiple purveyors.

Skills

Leadership

Customer service management

Problem-solving

Financial management

Interpersonal skills

Time management

Team player

Motivation

Tools

Restaurant management software

Spreadsheets

Job description

A leading hospitality company in Greenville, Delaware is seeking an experienced Restaurant Manager to oversee the entire restaurant operation. You will deliver exceptional guest services, manage staff, and ensure adherence to safety regulations. Ideal candidates should have experience in a similar role, extensive food and wine knowledge, and strong leadership skills. This position offers competitive salary and numerous benefits.