Restaurant Operations Leader: Elevate Guest Experience

Stanley's Tavern; Wilmington (DE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Health insurance

Paid time off

Employee discounts

Job summary

A local dining establishment in Wilmington, Delaware is seeking a Restaurant Manager to oversee operations and ensure exceptional guest services. The ideal candidate will have extensive food and wine knowledge, prior management experience, and strong leadership skills. The role involves managing staff, resolving issues, and maintaining high food quality standards. A competitive salary and benefits package are offered.

Qualifications

• Prior experience as a Restaurant Manager or similar role is preferred.
• Extensive food and wine knowledge is essential.
• Good financial management skills are required.

Responsibilities

• Manage and oversee the entire restaurant operation.
• Ensure guest satisfaction and respond to questions.
• Organize and supervise shifts effectively.

Skills

Leadership

Customer service management

Communication skills

Time management

Financial management skills

Tools

Restaurant management software

Spreadsheets

Job description

A local dining establishment in Wilmington, Delaware is seeking a Restaurant Manager to oversee operations and ensure exceptional guest services. The ideal candidate will have extensive food and wine knowledge, prior management experience, and strong leadership skills. The role involves managing staff, resolving issues, and maintaining high food quality standards. A competitive salary and benefits package are offered.