Restaurant Operations Leader

CAVA; Baltimore (MD); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine

Pet Insurance

401k with company contribution

Paid sick and parental leave

Free CAVA meal during shifts

Job summary

CAVA is seeking an Assistant General Manager to partner with the General Manager and Area Leader in delivering exceptional restaurant operations in Baltimore, MD. The AGM will help with staffing, forecasting, scheduling, and financial oversight to drive guest satisfaction and profitability.

The role emphasizes leadership, training, and coordinating team performance while upholding CAVA’s standards for quality and service.

Qualifications

• 1-2 years of supervisory or management experience in restaurant or hospitality.
• Proven leadership and people management abilities.
• Strong communication and interpersonal skills.
• Track record of delivering exceptional guest service.

Responsibilities

• Assist the General Manager in daily restaurant operations and scheduling.
• Ensure food quality, service, cleanliness, and compliance with standards.
• Oversee inventory management, ordering, and cost control to support profitability.
• Coach, train, and provide feedback to Team Members to improve performance.

Skills

Leadership

Team management

Customer service

Communication

Adaptability

Job description

CAVA is seeking an Assistant General Manager to partner with the General Manager and Area Leader in delivering exceptional restaurant operations in Baltimore, MD. The AGM will help with staffing, forecasting, scheduling, and financial oversight to drive guest satisfaction and profitability.

The role emphasizes leadership, training, and coordinating team performance while upholding CAVA’s standards for quality and service.