Restaurant Operations Lead: Service & Quality

FOURJAY LLC; Russellville (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

FOURJAY LLC in Russellville, AR is seeking an Assistant Manager to lead restaurant operations. You will be responsible for ensuring food quality, safety, customer service, and staff management.

The ideal candidate has managerial experience, strong communication skills, and is proficient in Word and Excel. Duties include supervising food preparation, monitoring inventory, and maintaining restaurant cleanliness.

Benefits may include training programs and a supportive work environment. Join us to make a difference in our restaurant's culture!

Qualifications

• Ability to read, analyze, and create business documents.
• Ability to adapt to changing situations and solve problems.
• Driver’s license and access to a vehicle required.

Responsibilities

• Lead the operation of the restaurant and staff.
• Supervise food preparation according to brand standards.
• Monitor inventory levels and product availability.

Skills

Excellent written, verbal and group communication skills

Managerial and customer service experience

Strong problem-solving skills

Good computer skills including Excel

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

FOURJAY LLC in Russellville, AR is seeking an Assistant Manager to lead restaurant operations. You will be responsible for ensuring food quality, safety, customer service, and staff management.

The ideal candidate has managerial experience, strong communication skills, and is proficient in Word and Excel. Duties include supervising food preparation, monitoring inventory, and maintaining restaurant cleanliness.

Benefits may include training programs and a supportive work environment. Join us to make a difference in our restaurant's culture!