Restaurant Operations Lead

FOURJAY LLC; Russellville (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC in Russellville, AR is seeking an Assistant Manager to oversee daily operations, uphold food quality and safety standards, manage staffing, cleanliness, customer service, cost controls, and ensure company policies are followed.

You will supervise shift managers and crew, open/close on time, train staff, handle customer inquiries, manage inventories and cash procedures, and report hazards as needed. Salary range is $40,000–$45,000.

Qualifications

• Must read, analyze, and interpret general business memos and documents.
• Excellent written, verbal and group communication skills.
• Ability to perform basic math including fractions, percentages, ratios.
• Strong problem-solving and decision-making skills.
• Ability to adapt to changing situations.
• Proficient in Word and Excel; able to learn other software.

Responsibilities

• Lead and coach staff across all restaurant positions.
• Supervise and hold staff accountable.
• Prepare food meeting brand standards.
• Resolve customer complaints and report issues.
• Open and close the restaurant on time.
• Maintain a clean restaurant meeting standards.
• Follow proper cash procedures.
• Maintain safe working environment and report hazards.
• Build employee schedules, place food orders, count inventory, and perform food safety checks.
• Assist in training and development of crew.
• Monitor inventory levels and manage cash, supplies, and equipment.
• Drive deposits to the bank.

Skills

Communication skills

Analytical thinking

Problem solving

Decision making

Adaptability

Education

High school diploma or GED

Tools

MS Word

MS Excel

Job description

FOURJAY LLC in Russellville, AR is seeking an Assistant Manager to oversee daily operations, uphold food quality and safety standards, manage staffing, cleanliness, customer service, cost controls, and ensure company policies are followed.

You will supervise shift managers and crew, open/close on time, train staff, handle customer inquiries, manage inventories and cash procedures, and report hazards as needed. Salary range is $40,000–$45,000.