Restaurant Operations Lead — People-First Manager

Jobtome

Marshfield (WI)

On-site

USD 19,000 - 48,000

Full time

4 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

Education programs and tuition

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off and holidays

Vacation donation program

Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to oversee restaurant operations and lead a strong, guest-focused team. You will ensure safe, quality food and a friendly customer experience while upholding our CORE values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

The role offers flexible scheduling, competitive pay, a bonus program, education benefits, and opportunities for career growth within a supportive culture.

Qualifications

Minimum of one year restaurant or retail experience; combined experience and education acceptable.
Experience with sales building, P&L statements, recruiting, and training.
Proven track record of successful hiring and retention.

Responsibilities

Oversee restaurant operations and build a strong team to provide great food and a friendly guest experience.
Lead scheduling, staffing, and coaching to ensure smooth daily operations.
Uphold Border Foods core values: accountability, integrity, family, excellence, teamwork and empowerment.

Skills

Sales building

P&L statements

Recruiting

Training

Customer service

Time management

Education

High school diploma or equivalent

Tools

ServeSafe Certification

Job description

The role offers flexible scheduling, competitive pay, a bonus program, education benefits, and opportunities for career growth within a supportive culture.

Get your free, confidential resume review.

or drag and drop your file here.