Assistant General Manager - Restaurant Ops & People Leader

Jobtome; Le Claire Township (IA); Sur place; USD 21 000 - 41 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Bonus program

Tuition reimbursement

Scholarships

Medical benefits

Free meals

Paid time off

Vacation donation

Career growth

Résumé du poste

Border Foods is seeking an Assistant Manager to reinforce core values and lead the restaurant team. You will oversee daily operations and deliver great food and friendly service while fostering a safe, welcoming work environment.

You will coach team members, manage scheduling, cash handling, and help drive sales and guest satisfaction. This role offers flexible scheduling, competitive pay, benefits, and opportunities for growth within a supportive culture.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, weekends, and some holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsabilités

• Operate the entire restaurant and build a strong, service-minded team.
• Reinforce Border Foods core values: accountability, integrity, family, excellence, teamwork, empowerment.
• Ensure health and safety standards are met and comply with guidelines.
• Provide fast, friendly service and a quality customer experience.
• Maintain the POS system and update pricing/menu changes as needed.
• Coach and develop team members to improve performance.
• Schedule and deploy staff to meet demand and maintain efficiency.

Connaissances

Sales building

P&L statements

Recruiting

Training

Coaching

Formation

High school diploma or equivalent

ServeSafe Certified

Outils

POS system

Description du poste

Border Foods is seeking an Assistant Manager to reinforce core values and lead the restaurant team. You will oversee daily operations and deliver great food and friendly service while fostering a safe, welcoming work environment.

You will coach team members, manage scheduling, cash handling, and help drive sales and guest satisfaction. This role offers flexible scheduling, competitive pay, benefits, and opportunities for growth within a supportive culture.